
Pineapple juice and a dash of spice make this mixture a bit unconventional but also a very Merry Margarita!
Pink peppercorns adorn this cocktail and make it extra festive. Check out these cute crab-filled cucumber cups that accompanied this cocktail. Get Recipe.

Ingredients:
- 2 ounces pineapple juice
- 1 1/2 ounces tequila blanco
- 3/4 ounce cointreau, honey or sugar syrup
- 3/4 ounce fresh lime juice
- 1 dash hot sauce, optional
- pink peppercorns, as garnish
Method:
- Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold.
- Fill the glass with ice.
- Strain the margarita into the glass. Top with your garnish and serve. Cheers!

