Give this retro cocktail a try this holiday season.
Chef tip: Pair this sweet cocktail with a salty snack. I’m enjoying my drink with Rosemary roasted cashews.
Ingredients:
- 1 ½ ounces Amaretto liqueur
- 1 ounce simple syrup
- ¾ ounce fresh lemon juice
Method:
- Pour the Amaretto, simple syrup, and lemon juice into a cocktail shaker with ice.
- Shake and strain into a glass filled with ice.
- Garnish with a slice of orange.
The Bayleaf 