Ingredients:

For the Bombardino

• 2 parts Advocaat
• 1 part Cognac
• Whipped Cream

For the Advocaat

• 2 egg yolks
• Smidgen of salt
• 1/4 cup sugar
• 1/3 cup brandy
• 1/2 tsp vanilla

Method:

Step 1: Make the Advocaat. If you are using store-bought advocaat, skip to the next step. In a bowl, beat the yolks, sugar, vanilla, and salt until thick. Whisk in the brandy, very slowly, until well blended. Transfer the mixture to a heavy saucepan. Whisk over a gentle, steady heat until it’s thick enough to coat the back of a spoon. (Go slowly, or the emulsion will separate.) Remove from heat, let cool, then transfer the advocaat to a clean, sealable bottle. Chill in the refrigerator before serving.

Step 2: Combine 2 parts Advocaat and 1 part Cognac in a small serving glass. Gently spoon over whipped cream so that it floats on top. Enjoy!