Gin Fizz

It’s time to get Fizzy! I am serving up a Rosemary Honey Gin Fizz. The Gin Fizz is a mouthwateringly indulgent, yet refreshingly citrusy, light and foamy cocktail that is ideal for a warm sunny day. Time to get the puppy pool out and have a party. Cheers – Bartender Baylee

Ingredients:

FOR THE ROSEMARY SIMPLE SYRUP
1 part honey
1 part water
3 sprigs fresh rosemary

FOR THE DRINK
2 oz. gin
1 oz. freshly squeezed lemon juice
1 oz. rosemary honey syrup
1 large egg white
Ice
2 oz. seltzer
Lemon round, for garnish
Rosemary, for garnish

Method:

Make rosemary simple syrup: In a small sauce pan over medium heat, combine water, honey, and rosemary. Bring to a boil and stir pressing rosemary against the bottom of the pot with a wooden spoon to release it’s oils. Let cool to room temperature, then strain into an airtight container and refrigerate until ready to use.

Make drink: Combine gin, lemon juice, honey rosemary syrup, and egg white in a cocktail shaker. Shake for 10 to 15 seconds to combine all ingredients. Fill shaker with ice and shake 10 to 15 seconds more, or until chilled.
Strain into serving glass, top with seltzer, and garnish with lemon and rosemary. Enjoy!