Ingredients:

• ½ cup sugar
• 1 cup water
• 3 cups red wine
• 3 cloves
• 1 cinnamon stick

Method:

Heat the sugar, water, and spices in a large saucepan until the mixture reaches a boil. Add the wine and again heat to a boil. Serve with a slice of lemon and a cinnamon stick to feel extra festive.

Party Tip:

For a cozy hors d’oeuvre at your next gathering, pair a steaming mug of mulled wine with some cheesy biscuits for a festive sweet and savory treat.