Crab salad like tuna salad or other mayonnaise-based salads can rarely go wrong. Therefore, we forgot to take note of our ingredient measurements while creating this appetizer. While preparing your crab salad, keep tasting as you add your flavors and adjust to your tastes. This method does dirty up a lot of spoons but it is extra fun and delicious. Maybe one day we will take the time to figure out some proper measurements.

Ingredients:

• Crab meat, cooked
• Mayonnaise
• Parsley
• Lemon Juice
• Garlic
• Worcestershire Sauce
• Hot Sauce
• Zest of a lemon
• Long English cucumber

Method:

1. Make the crab salad mixture. Combine a couple tablespoons of mayonnaise with chopped parsley, lemon juice, ground black pepper, minced garlic, splash of Worcestershire sauce, lemon zest and a couple dashes of hot sauce. Taste and adjust as needed.
2. Fold in your picked crab meat into your flavored mayonnaise and set aside.
3. Cut your cucumber into 1 inch thick wheels.
4. Using a spoon, core out a bit of the seeds from each cucumber wheel to leave room for the salad.
5. Scoop your crab salad into each cucumber cup.
6. Garnish with herbs or a sprinkle of paprika and serve.