Ingredients:

• 2 oz. Irish Whiskey
• 2 oz. Coffee Liqeur
• 1/2 cup vanilla ice cream
• 2 cups milk ice cubes
• 4 oz. rich chilled coffee

Method:

Put all ingredients in a blender and run until the mixture is the consistency of a thin milkshake. Serve in a footed Irish coffee glass. Garnish with a dusting of coffee grounds or cocoa powder. Serves 4 or more.

Baylee’s Pro Tip:

Make some coffee jello (mix hot strong coffee, sugar, gelatin and chill until set). Cut into cubes and add to your glass. Pour over your frozen irish coffee and enjoy!