Tired of eggnog? Here is a festive alternative to serve at your next holiday party.
Here is bartender Baylee’s spin on this fun drink. Similar to a brandy Alexander, tequila and kahlua make this drink packed with delicious flavor.
Ingredients:
- 1 1/2 ounces blanco tequila
- 1/2 ounce Kahlúa
- 2 ounces crème de cacao
- 1 ounce cream
Method:
- Fill a cocktail shaker with ice, tequila, kahlúa, crème de cacao and cream. Shake until chilled.
- Fill an old fashioned glass with ice.
- Strain and pour into the glass.
- Garnish with grated chocolate.
The Bayleaf 