Ingredients:

2 cups cashews

• 2 cups cashews
• 1 tablespoon chopped rosemary
• 1/8 teaspoon pepper flakes (cayenne, Aleppo, gochugaru)
• 1 teaspoon brown sugar
• 1/2 teaspoon course salt (sea salt, kosher salt)
• 1/2 tbsp melted butter

Method:

1. Preheat oven to 350°F (175°C)
2. Place cashews on a baking sheet and toast for 10 minutes. Keep an eye on them to make sure none of them burn.
3. Mix the rest of your ingredients in a bowl and add the cashews when they are toasted but not overly brown.
4. The nuts can be enjoyed warm or return the nuts once coated back onto the baking sheet to cool. Store in a air tight container for several days or freeze.
5. Cheers!